Professional Dietetic Portfolio of Ryan Labit
University of California - Davis (2015)
Clinical Nutrition (BS) - Communication (minor)
rplabit@gmail.com
"Stength does not come from physical capacity. It comes from indominable will."
- Ghandi
UC DAVIS - FOODSERVICE MANAGEMENT
FSM 120 - Fundamental principles of food service management, including quantity food preparation, institutional equipment, receiving and storage, service, menu planning, merchandising, and safety.
FSM 120L - Laboratory experience in quantity food production and service
FSM 122 - Principles of quantity food production management: production schedules, portion control, financial management, layout and equipment planning, evaluation of alternative systems, and computer applications
1-day modified dietary menu for Dysphasia patients
5-day selective cycle menu for a skilled nursing facility
Brief proposal for a skilled nursing facility
Patient front of the house menu with regular diet preference
Patient front of the house menu with soft diet preference - Dysphasia patients Level 3
Proposal for standardizing a single serving recipe into a 200 serving
Proposal cost for standardizing a single serving recipe into a 200 serving
Suggested costing form from 200 serving standardized proposal
Proposal for a new equipment relating to management budgeting and comparison
In progress - Coming soon ***
In progress - Coming soon ***
In progress - Coming soon ***